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slightly liquorice flavour
Dong Quai Root is a revered herb central to Traditional Chinese Medicine
slow-cooked stews
artificial colours
making it a valued addition to plant-based diets
Ashwagandha (Withania) powder hibiscus flower slightly liquorice flavourAshwagandha, also known as Withania somnifera or Indian ginseng, is a root traditionally used in Ayurvedic practices for its adaptogenic properties and earthy, slightly bitter flavour. The dried root is commonly ground into a fine powder, which can be incorporated into a variety of culinary and wellness preparations. In the kitchen, ashwagandha powder is often blended into warm beverages such as milk based drinks or herbal teas, where its natural
