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upfront notes of citrus blossom
which is then sealed in the finest French Oak and left for time and the angels
40% Cabernet Sauvignon
before a warm welcome to the palette of red berries
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Kumusha Cabernet Sauvignon & Cinsault 2021 Australia upfront notes of citrus blossomCABERNET SAUVIGNON 75% & CINSAULT 25% Ripe cherries and plums flavours, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years. Handpicked grapes. Destemmed into open top fermenters; Cinsault in cement and Cabernet Sauvignon in old oak casks. Cinsault (of which 25% is wholebunch) spontaneously fermented for 10 days after which it is pressed and racked to
