Bunka Japanese kitchen knife Tsutomu Kajiwara TK-1121BGA 21cm or chopping frozen food or

or chopping frozen food or bones

Handle made of traditional Japanese mono ebony wood

Distinct gyuto Houenryu

Sakai Takayuki Ajikiri

" Damascus steel folds contrast with that distinctive texture to produce an amazing appearance

Bunka Japanese kitchen knife Tsutomu Kajiwara TK-1121BGA 21cm or chopping frozen food orHandmade by Tsutomu Kajiwara, a bunka knife. Aogami 2 steel with an iron damascus coating makes up the 210 mm blade. A traditional handle has a ferrule made of God's ash and is constructed of bocote wood. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you