Northwest Ferments Gluten-Free Sourdough Starter Kit Merch the nickname “sourdough” developed during

the nickname “sourdough” developed during the Klondike Gold Rush

They are a good source of protein

keep it in a warm place and continue with daily feedings

Ingredients

Continue to feed daily with 1/8 cup flour and water until tiny bubbles appear on the surface

Northwest Ferments Gluten-Free Sourdough Starter Kit Merch the nickname “sourdough” developed duringAvoiding gluten and wheat filled foods? This sourdough starter kit is just for you. Our starter is made with brown rice flour, but any gluten free flour will work for your starter & recipes. With proper care, your starter can be used repeatedly. Simply reserve a bit back as your continuing starter. Everything you need but the jar & flour! This kit includes: 1 packet Gluten Free (brown rice) sourdough starter culture dough scraper flour sack towel