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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
traditionally known as manoomin in Ojibwe
2 Chops per package
It needs to be ordered by Sunday night at 11:59am for it to be delivered on Thursday morning
Discount code to wave the pickup fee if you're also putting in an order with the farm store
Hard category
Bonnechere Cheese by Back Forty Artisan Cheese Nurture with Botanics traditionally known as manoomin inApproximately 200g wedge made with raw ewes milkSemi firm, toasted rind, lightly pressed Just as the rugged Bonnechere River and the mysterious Bonnechere Caves are unique landmarks of the Ottawa Valley, the distinguishing feature of Bonnechere cheese is its mahogany brown rind, which is toasted over an open flame prior to aging the cheese. This painstaking process (traditional for certain Basque cheeses) imparts a delicious caramel essence which
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