fleshy fruitiness supported by keen citrusy acidity
and bevy of hot sunny days
PERSONALITY AND AGEING: a member of the classic school of white Châteauneuf-du-Pape: more floral than fruity aromas
Soil Type Clay Silt Trellis System Guyot and GDC Age of vines 25 and 45 years Density 4000 plants per hectare Vinification 30 days on skins with native yeasts and without sulfites Maturation 12 months in used french oak barriques Production 15000 bottles
A hint of tangerine closes the finish
COS Rami '20 Terre Siciliane IGT whites fleshy fruitiness supported by keenA blend of Grecanico and Insolia and fermented with wild yeasts in concrete tanks, this unusual white offers intriguing aromas of dried Mediterranean herb, sea breeze, candied citrus zest and wild flower. The savory, mineral driven palate offers nectarine, dried apricot, saline, sage and baking spice while a honey note wraps around the finish. 50% insolia and 50% grecanico Dry, medium bodied and fruity fISH OR VEAL