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white vinegar (maltodextrin
Long pepper can be ground in a spice grinder and used in place of black pepper to add a sweet heat with subtle hints of ginger
and black pepper
Try sprinkled over fruit
Makes an excellent cocktail rimmer for Lemon Drops or as a sweetener for hot & iced teas and lemonade
Tamarind, Ground Size:1/2 Cup Jar white vinegar (maltodextrinIngredients: ground tamarind (India) Widely used in Indian cooking, tamarind offers a subtle tartness with fruity undertones, perfect for adding balance to both sweet and savory dishes. Great for spicy hot dishes like fish curries and pork vindaloo, as well as savory stir fries, salads, Pad Thai, chutneys, and jams. Use as a secret ingredient for unforgettable BBQ sauces and marinades.
