American Wagyu Osso Bucco If you plan to put

If you plan to put your steaks in the slow cooker for an all-day cook with some gravy

with lots of beefy flavor

it reflects a time-honored tradition where natural

The lavender essential oils soothe and balance the skin

Unscented & All-Natural: Perfect for those with sensitive skin or those seeking a fragrance-free

American Wagyu Osso Bucco If you plan to putOsso Bucco is a rich, hearty cut that becomes incredibly tender when cooked low and slow. The marrow bone adds deep flavor and gives sauces and broths an unmatched richness. Where its from: Cut from the beef shank, which comes from the leg of the cow. This hardworking muscle is full of connective tissue that slowly breaks down during cooking, creating tender meat and rich flavor. What to use it for: Traditional osso bucco, braised beef dishes, soups,