Australian Porterhouse SAUSAGE Thinly sliced and served cold

Thinly sliced and served cold

and everyday meals

a classic cut renowned for its robust flavor and juicy texture

our bone-in shoulder is marinated with a blend of authentic herbs

or any dish that demands the finest seafood

Australian Porterhouse SAUSAGE Thinly sliced and served cold100 DAYS GRAIN Origin: Australia Introducing our Australian Porterhouse, a world class steak cut that showcases the tenderness of filet mignon and the robust flavor of a New York strip, joined by the bone for extra richness. Raised on grass for a clean, natural flavor and then grain finished for 100 days to develop superior marbling and tenderness, this cut offers the ultimate balance of taste and texture. Perfect for grilling, pan searing, or