Uruguayan Black Angus Grass Fed Tenderloin Salts golden-brown skin when slow-roasted to

golden-brown skin when slow-roasted to perfection

It is a versatile cut that can be prepared through various cooking methods

Elevate your meals with the exquisite quality and flavor of our Uruguayan Black Angus Grain-Fed Ribeye Steaks

savory flavor of the salame

our Beef Tallow brings depth and old-world richness to any dish

Uruguayan Black Angus Grass Fed Tenderloin Salts golden-brown skin when slow-roasted toGrass Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Description: 100% GRASS FED, raised in natural and open pastures, allowing the cattle to graze freely. The tenderloin is one of the most tender cuts, delivering tenderness and versatility when cooking and eating. It can be enjoyed in various forms such as roasted, filet mignon, fajitas, pan seared, stewed, lomo al trapo, carpaccio, and many other options.