Muji Squid Carpaccio KOWA cocoyl glutamic acid TEA

cocoyl glutamic acid TEA

and gently wash your face

reduced syrup

Always extinguish the incense when you are leaving the room or before going to sleep

Ensure the sponge is fully saturated with liquid

Muji Squid Carpaccio KOWA cocoyl glutamic acid TEASquid cut into easy to eat, bite sized pieces, seasoned with basil and olive oil to evoke carpaccio. It has a sweet and savory flavor. Ingredients: Squid (Chile, Peru), sugar, salt, vinegar, olive oil, basil, black pepper, sorbitol, amino seasoning, sodium phosphate, acidulant, licorice Size: 36 g Nutritional Information per 36 g bag: Energy: 63 kcal Protein: 9. 6 g Fat: 1. 3 g Carbohydrates: 3. 2 g Sodium: 1. 9 g