Pay in 4 interest-free payments of $3.27 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
the Picanha is a prized beef cut in South America
a tin of Knotts shortbread
Tri-tip is cut from the hind section of the chump
Hand trimmed chunks of Irish lamb
We highly recommend this option for those who prefer only white meat and don't enjoy the brown meat part of the turkey
Sucklebuster Texas Brisket Rub Lamb Roasts the Picanha is a prizedProduced in Texas USA, this high quality rub is packed with smoky paprika flavour and a kick of pepper, this Texas Rub is sure to spice up your beef brisket. Perfect with slow cooked meats. Recommended by top local BBQ chef, Jim Moore (of Only Slaggin on Social Media).
US$ 21.99
US$ 32.99
US$ 16.99
