Guineafowl and Mallard Ballotine Stuffing:Gluten Free Wild Boar Sausagemeat Stuffing 1.0kg We’ve taken Jeremy’s grass-fed beef

We’ve taken Jeremy’s grass-fed beef silverside and had it dry-cured ready for you to cook at home to give you outstanding salt beef

400-500g loin fillet

The small birds make an ideal quick mid week roast for two people whereas the bigger birds are perfect for larger gatherings and Sunday roasts

The Boned and Stuffed option will serve 4

rather than the loin steaks

Guineafowl and Mallard Ballotine Stuffing:Gluten Free Wild Boar Sausagemeat Stuffing 1.0kg We’ve taken Jeremy’s grass-fed beefAvailable all year Guineafowl and Mallard Gluten free Wild Boar sausagemeat stuffing Feeds 4 6 Approx weight 1 kg Dispatched chilled The dark meat of the wild duck in the middle of this roast is complemented by the white meat of the boned guinea fowl on the outside. In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist. Refer to cooking guidance stuffing ingredient list The wing bone and part of