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Knife Type: Scissors
The Saya fit these knives
Knife Type: For Yanagiba Sashimi Knife
From their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives
Misono is a specialized manufacturer of kitchen knife in Seki city
MT Stainless Steel Scissors Kasumitogi Knife Type: ScissorsSpecifications: Knife Type: Scissors Steel Type: Stainless Steel (Stain resistant steel) Blade Hardness: HRC Weight: 265g (9. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of the blade. Do not use a dishwasher to clean your knife.
