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Hazard classification H229 – Pressurized container: May burst if heated
red papaya - yellow papaya
Under the influence of a pleasant weight and the darkness
blood circulation
Do not use in food or pharmaceutical products
Essigsäure R-R 60% CZDA 30litre glutenfreie Saucen und Ketchups Hazard classification H229 – PressurizedAcetic Acid 60% p. d. a. CHEM*115687331 Technical information about chemical reagents: Chemical formula: CHCOOH Molar mass: 60. 05 g mol CAS number: 64 19 7 EC number: 200 580 7 Content: 60. 0 1. 0 Aldehydes (CHCHO): max. 0. 01%. Formic acid (HCOOH): max. 0. 03%. Reducing substances KMnO (HCOOH): max. 0. 01%. Residue after evaporation: max. 0. 002%. Chlorides (Cl): max. 0. 0002% Sulfates (SO): max. 0. 0003% Heavy metals (Pb): max. 0. 0001%. Iron (Fe):
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