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1 Munktell-TFN-Papier
thanks to their structure similar to that of a human cell
anti-caking agent: magnesium salts of acids
Nach der ZUBEREITUNG sofort verzehren
Bio-Agavensirup ist eine tolle Alternative zu Zucker
Aprikosenmousse BIO 290 g CLEARSPRING Lecithin 1 Munktell-TFN-PapierDESCRIPTION Fruit mousse made with over 50% fruit. It has a delicious fresh fruit flavor, with no added sugar, artificial colors, or preservatives. INGREDIENTS Apricots (57%)*, fruit syrup*, lemon juice concentrate*, gelling agent: pectin, seaweed powder. * INGREDIENTS from controlled organic farming NUTRITIONAL VALUE per 100 g Energy value (kj kcal): 672 kJ 158 kcal Protein (g): 0. 6 Carbohydrates (g): 38 of which sugars (g): 37 Fat (g): 0. 1 of
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