2017 Vintners Blend Zinfandel Ravenswood Ravenswood Winery Given the 2008's intensity and

Given the 2008's intensity and balance

Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice

with a short stay on the yeast to preserve the fruitiness

Glowing ruby ​​red in the glass

bevor er im Frühjahr in Flaschen abgefüllt wurde

2017 Vintners Blend Zinfandel Ravenswood Ravenswood Winery Given the 2008's intensity andThe grapes for the Ravenswood Vintners Blend Zinfandel come from selected vineyards and growing areas throughout California. All grapes are fermented on the mash with their natural yeasts for eight to ten days, then the wines are carefully drawn off, the mash is pressed, all wines (first runs, press wines from the various grape varieties) are blended to form the Vintner's Blend, which is then left to mature for around 14 months in French oak barrels