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The increase in appetite might be related to the agonistic effect of Ipamorelin on ghrelin receptors which may stimulate hunger, as well as the increase in insulin production observed in animal experiments
Those include, poor gut health, processed foods, blood sugar imbalances, and stresspotentially making our GLP-1 response inefficient
The amount varies depending on age, dietary intake, and medical conditions
no refrigeration is necessary
Ipamorelin acts on ghrelin receptors with high selectivity, producing GH release without raising cortisol or prolactin
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