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We could’ve called this beer B
Dark sour ale aged in oak barrels with raspberries
Good things come to those who wait
It is a petty idea that tends towards sin
A barrel-aged
La Torre Type_Sour - Berliner Weisse - Fruited We could’ve called this beerWe infused it with dozens of kilos of hazelnuts, coconut, and Madagascar vanilla. We also added a final touch by incorporating organic Cielito Lindo coffee from the Santa Barbara region of Honduras, custom roasted by our friends at Bridgehead. This liquid dessert transports us back to childhood with notes of Nutella, vanilla frosting, and roasted nuts.
US$ 17.45
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