Oliva Elite Scalloped Bread Knife - 9" ergonomic “”K blade”” design has been

“”K blade”” design has been used in Japan for many years to produce the finest cutting edge possible

the handle combines a stiff Zy-Ex core for strength with a food-safe Kray-Ex exterior

you’ll understand why Japanese craftsmanship and Kai’s decades of blade perfection set these shears apart from ordinary scissors

Its offset handle gives you leverage and safety

Section flatbreads

Oliva Elite Scalloped Bread Knife - 9" ergonomic “”K blade”” design has beenThe Oliva Elite 9 Scalloped Bread Knife is a must have for bakers, brunchers, and toast lovers alike. Its long, scalloped edge tackles crusty sourdough, soft brioche, and everything in between without tearing or smashing. Precision forged in Germany and fitted with an elegant, hand finished olive wood handle, this knife turns everyday slicing into an elevated ritual. Bonus: its also great on tomatoes, citrus, and even cakes.